The Analysis of the Level of Cordycepin and Adenosine in Cordyceps Products
Cordyceps are valuable medicinal herbs that yield Cordycepin and Adenosine, known for supporting the immune system, lowering blood sugar, and reducing melanin production. This Micro-Credential is designed for researchers and product developers in the food and herbal health industry who want to demonstrate their expertise in analyzing these compounds. Showcase your skills and help drive innovation in health product development for today’s growing market.
No Time Limit
Submit evidence anytime, no deadlines
Self-Paced
Progress at your own pace and schedule
2 Submission Quotas
Revised your submission with feedback
Competency
Earners quantify the quantitative analysis of cordycepin and adenosine in cordyceps products.
How ?
Earners quantify the level of cordycepin and adenosine in cordyceps products using the High Performance Liquid Chromatography (HPLC) method.
Method overview
To quantify the quantitative analysis of cordycepin and adenosine in cordyceps products using the High Performance Liquid Chromatography (HPLC) method, earners must proceed as follows:
- Sample Preparation
- HPLC Machine Preparation to be ready for the analysis, and
- Quantify the amount of the samples analyzed compared with the standard compounds.
How can you achieve ?
Earners submit video clip demonstrating the procedure and method used to quantify the levels of cordycepin and adenosine and the chromatogram graph.
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Guidelines are now available in Thai
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Unlimited Access to Competency Guidelines
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2 Submission Quotas to Verify Competency
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Personalized Feedback
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Digital Badge
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Learning unit will be coming soon!
Currently, this micro-credential is available only with the Verify plan.
What will you get ?
Digital Badge
The Analysis of the Level of Cordycepin and Adenosine in Cordyceps Products
Issued by KMUTT | You will earn this digital badge after you have completed this Micro-credential.
- Show your real works as the competency evidence
- Sharable with an attachment of assessor’s recommendation letter
- Verified by educational / industrial experts
Who is this for ?
Researchers and product developers in the public and private sectors specializing in food and herbal health products.
Who developed this ?
Assoc.Prof. Dr. Nutthachai Pongprasert
Professor at School of Bioresources and Technology
, KMUTT
Expertise/Experience:
Agricultural Science
Postharvest Technology